Allam [Ginger] Chutney [Chutnefy]

Andhra’s special dish Allam Chutney is a spicy, sour and sweet dish. This is a traditional condiment made of fresh ginger, tamarind, jaggery, and a few basic spices. This fresh ginger chutney is a classic accompaniment to a main meal and south Indian breakfast dishes

Spice level: Medium

Want to indulge? Add a dollop of Gingelly oil to give the chutney a luscious texture. 

Chef's note: We've got a way we love our chutney - thick and rich! But go ahead and add a little more water once fully stirred to get it to the consistency you'd like to enjoy it in.